The Culinary Institute of America

Results: 199



#Item
41California / The Culinary Institute of America / University of San Francisco / Sacramento /  California / Geography of California / California Community Colleges System / City College of San Francisco

CityCURRENTS A Newsletter for the City

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Source URL: www.ccsf.edu

Language: English - Date: 2010-04-16 01:20:23
42Dining room / Meals / Rooms

Catering Our dynamic and seasoned food preparation team is led by a graduate from the Culinary Institute of America, who helps ensure guests leave with complete satisfaction and a full stomach. With a food and beverage

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Source URL: hoodmwr.com

Language: English - Date: 2012-12-03 15:21:10
43Board of Cooperative Educational Services / Government of New York / Culinary art / State University of New York at Delhi / The Culinary Institute of America / Oswego /  New York / State University of New York at Oswego / State University of New York / Middle States Association of Colleges and Schools / New York / American Association of State Colleges and Universities

Curriculum Vita Betsy Weidenbach BUSINESS ADDRESS:

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Source URL: www.delhi.edu

Language: English - Date: 2009-11-02 12:56:44
44New York / Parking lot / The Culinary Institute of America / Parking

Visitor Parking Welcome to The Culinary Institute of America! This map is designed to help orient you to our Hyde Park, NY campus as well as direct you to parking areas reserved for visitors. Parking Information V Visit

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Source URL: www.ciachef.edu

Language: English - Date: 2015-01-14 11:19:13
45Middle States Association of Colleges and Schools / The Culinary Institute of America / U.S. Route 9 / Gastronomy / L. Timothy Ryan / San Antonio / Johnny Hernandez / Central Intelligence Agency / Culinary art / Geography of Texas / Cooking / Hyde Park /  New York

December 3, 2012 Culinary School Gives Latinos a Taste of the Top By Lee Gardner, The Chronicle of Higher Education Photo Credit: Ben Sklar for The Chronicle of Higher Education

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Source URL: visitsanantonio.com

Language: English - Date: 2013-05-03 20:37:31
46U.S. Route 9 / Richard Rosendale / Hyde Park /  New York / Middle States Association of Colleges and Schools / The Culinary Institute of America

Brand USA Culinary Initiative September 2014 Great American Food Stories

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Source URL: www.aianta.org

Language: English - Date: 2014-09-28 08:05:04
47Course / Curricula / The Culinary Institute of America / Academic transfer / Academic major / Harvard Extension School / Education / Academia / Knowledge

CIA Academic Catalog, December 2014 addendum

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Source URL: www.ciachef.edu

Language: English - Date: 2014-12-22 12:02:08
48Domaine Chandon California / The Culinary Institute of America / Alain Ducasse / Napa /  California / California / Napa Rose / Auberge Resorts / Hospitality industry / Geography of California

ROBERT CURRY Executive Chef, Auberge du Soleil As Executive Chef of Auberge du Soleil, Robert Curry oversees all culinary aspects of the renowned Napa Valley inn and Michelin-starred restaurant, which will celebrate its

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Source URL: www.aubergedusoleil.com

Language: English - Date: 2013-02-22 04:10:42
49The Culinary Institute of America / Food and drink / James Beard Foundation Award / The Next Food Network Star / Gastronomy / Cooking / Culinary art

  Presenters List Melissa Abbott, Vice President, Culinary Insights, The Hartman Group (Bellevue, WA) Steven Abrams, Distinguished Engineer and Director, IBM Watson Group (Yorktown Heights, NY)

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Source URL: www.re-thinkfood.org

Language: English - Date: 2014-10-23 17:27:22
50Culinary art / The Culinary Institute of America / Culinary Institute of America at Greystone / James Beard Foundation Award / Karen A. Page / Rochelle Huppin / Cooking / Gastronomy / Food and drink

Presenter Biographies Melissa Abbott is vice president, culinary insights at the Hartman Group. Melissa has been tracking key trends in the health, wellness, food and retail industries for nearly twenty years, focusing o

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Source URL: www.re-thinkfood.org

Language: English - Date: 2014-10-23 17:50:28
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